Bioline Salmonella OPTIMA

36-40 hours with simplified enrichment suitable for large scale screening.

Meat, environmental samples and swabs from chicken, cattle and pigs. Milk, cheese, icecream. Detailed study by AFNOR, NORDVAL and AOAC-RI

Bioline Salmonella SELECTA

24-26 hours using very safe new enrichment method developed by Bioline.

Meat, environmental samples and swabs from chicken, cattle and pigs. Milk, cheese, icecream.

Detailed data obtained from AFNOR certified laboratory and further approved by Nordval

Bioline Salmonella PREMIA

18-20 hours new developed enrichment method very useful for smaller sample size like cloacal swabs, surface swabs, HACPP samples etc