Click each method to see details:
Bioline Salmonella OPTIMA
Suitable for meat, chicken, pork, beef, turkey, fisch , shrimps, cheese, icecream, egg, herbs, HACCP, swabs etc
Bioline Salmonella SELECTA
Suitable for meat, chicken, pork, beef, turkey, fisch , shrimps, cheese, icecream, egg, herbs, HACCP, swabs etc. Further very suitable for faecal or cloacal swabs as replacement of MSRV
Bioline Salmonella PREMIA
Samples of reduced sample size like cloacal swabs, surface swabs, HACCP test samples etc
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